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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Cut Through the Clutter: A Disciplined Application of Trends to Boost R&D

Speaking at New Products Conference: Michael Gunn & Giselle Restrepo, Schwan’s
September 25, 2018
Come hear Schwan Food Company executives Giselle Restrepo Senior Manager, Strategic Insights & Trends; and Michael Gunn, Culinary Director, Product Innovation & Development.
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M&M’S Hazelnut Spread Chocolate Candies & M&M’S Chocolate Bars

M&M'S Chocolate Bars and M&M'S Hazelnut Spread Chocolate Candies will join other recent additions to the brand's portfolio including M&M'S Crunchy Mint, M&M'S White Chocolate, M&M'S White Chocolate Peanut and M&M'S Caramel
September 25, 2018
M&M'S Hazelnut Spread Chocolate Candies feature a hazelnut spread center, covered in milk chocolate and a combination of chocolate and hazelnut flavors in every bite-sized piece.
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Dunkin’ Donuts Shot in the Dark Coffee Espresso Blend

Dunkin’ Donuts Shot in the Dark Coffee Espresso Blend

Shot in the Dark represents the brand’s first-ever coffee beverage served in a can
September 24, 2018
Served in a special slim can, Shot in the Dark delivers Dunkin’ Donuts’ coffee with a touch of cream and sugar, combined with espresso for a full-bodied, rich, smooth coffee espresso blend.
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Daiya Expands Line of Plant-Based Comfort Foods

The new offerings join Daiya's line of premium plant-based foods, including Burritos, Frozen Desserts, Pizza, Cutting Board Collection Shreds and more
September 21, 2018
As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.
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Jelly Belly Incredibles 2 Jelly Beans Collection
HITTING THE SHELVES

Focus on Chocolates, Candies & Confections

A look at new chocolates, candies and confections making a debut in September 2018
September 20, 2018

Prepared Foods showcases new chocolates, candies and confections hitting the shelves in September 2018.


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Perfect Kids Launch The Original Refrigerated Kids Snack Bar

With a cookie-dough-like texture and taste, Perfect Kids will be sold in boxes of five and offered in Peanut Butter Cookie and Chocolate Chip varieties
September 20, 2018
Each refrigerated snack bar is made with freshly-ground organic peanut butter, organic honey, gluten-free oats, and delivers seven grams of whole food protein and eight superfood veggies, making it a nutritious solution for parents and a choice for kids.
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Split Side-By-Side PB&J Snack Pack

Split Side-By-Side PB&J Snack Pack

Split is non-GMO certified, plant-based and gluten-free
September 19, 2018
Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia.
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Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Accelerating Food Innovation & Entrepreneurship

Featured at New Products Conference: Food & Beverage Entrepreneurs in Minnesota
September 19, 2018
Hear from three leading Minnesota food entrepreneurs in a conversation led by Grow North, Minnesota's connection hub for the food and agriculture entrepreneur and innovation ecosystem. 
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GODIVA G Cubes Collection

The G Cubes collection embodies the brand heritage within cubic, individually-wrapped chocolate pieces
September 18, 2018
Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.
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