Food and Beverage Top Stories

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Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.

Like tahini and its decadent dessert cousin, halvah, the energy bars are made from all-natural roasted sesame seeds.

Available in three unique varieties – Carrot, Cauliflower and Gherkin – these are a shelf-stable snack featuring healthy vegetables.

Protein and snacking are two megatrends that are now fully mainstream. That's because busy consumers demand quick, nutritious, satisfying options that do more than just fill you up. Both of these trends are powerhouses and independently meet consumers' needs well.

The new pint-size treats will be gluten-free, available in five flavor varieties: Strawberry, Mango, Green Tea, Chocolate & Salted Caramel and will hit retail shelves in early 2018.

Menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats. Trends that are cooling down include artisan cheeses, heirloom fruits and vegetables, and house-made charcuterie.

Today’s shoppers want a more holistic food experience, a fresher and healthier meal replacement or snack based on whole food nutrition and natural ingredients.

Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.

Corn syrup has been 100% eliminated from the formula in the existing Classic Sun Dried Tomato and Sriracha Sun Dried Tomato varieties

Mint Chocolate is a fast growing flavor in convenience yet is underrepresented in the salty category.