Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

GoodBelly Probiotics and Probiotic Smoothie Bowls
2018 Predictions: Probiotics

Probiotics Megatrend

While 2017 could easily have been called the "Year of Gut Health," 2018 promises to see that focus intensify
December 27, 2017

This fall, it was announced in Genetic Engineering and Biotechnology News that researchers were able to create a 3D map of the gut microbiome. It is this type of research that is driving into the next year and beyond what unequivocally has been the biggest ingredient trend in better-for-you foods and beverages: probiotics and the prebiotics that feed them.


Read More
Array of Starch-based Dishes from Kamut
2018 Predictions: Starches, Flours & Fibers

The Power of Flour

Novel new sources, sustainability boost starches, flours and fibers
E. Terry Finocchiaro , PhD
December 26, 2017
Starches, flours, and fibers are poised to generate much greater interest in food product development based on the continued emergence of novel sources and continued emphasis on sustainable, non-GMO, ancient/ heritage/ native/ non-traditional plants providing them.
Read More
Girl Scout Cookie Yoplait Yogurt

Girl Scout Cookie-Inspired Yogurt

Inspired by the three most popular Girl Scout Cookie flavors, the new yogurts are available in three varieties
December 26, 2017
The new line is a permanent, year-round addition to Yoplait's portfolio.
Read More
Thats_It_Bar_1

5-Ingredient Veggie Snack Bars

Each veggie bar contains less than 100 calories, 0 fat, 4 grams of protein and 4 grams of fiber and is non-GMO, vegan, kosher and gluten-free
December 22, 2017
The bars combine crispy black beans (think crispy rice treats) with either crunchy kale, corn, carrot or pea.
Read More
Produce
2018 Predictions: Nutrition

Plant-Based Foods—Plus More

Foodscape Group predicts acceleration of plant-based products, increasingly linked with gut health and fermentation
Rachel Cheatham , Ph.D.
December 22, 2017
Plant-based foods, especially vegetables, have clinched the top spot in the Foodscape Global Metatrends two years running, and are predicted to lead once again in 2018.
Read More

The Crush of Convenience in Foodservice

In 2018 and beyond, convenience protocols and systems are paramount for operator success
December 22, 2017
The NPD Group forecasts flat to sluggish foodservice traffic growth for 2018, but the trajectory could change, according to NPD Restaurant Industry Analyst, Bonnie Riggs. Focusing on what consumers want will help foodservice marketers better align their strategies to maximize relevance in 2018 and beyond, says Riggs.
Read More
PopTartStrawMilk_900

Pop-Tarts Frosted Strawberry Milkshake

The flavor, back by popular demand for a limited time, will be available at retailers nationwide in December
December 22, 2017
Frosted Strawberry Milkshake has a creamy, strawberry-flavored filling that tastes similar to the real frozen treat.
Read More
JusJulieHummus_900

Probiotic-Infused Sprouted Cashew Hummus

JÙS by Julie launched the new hummus that comes with gluten-free multigrain crackers
December 22, 2017
Made in convenient, portable 3.34-ounce single-serving containers, the snack packs have a compartment with sprouted naturally fermented cashew hummus, created by using a unique proprietary process for sprouting and fermenting the cashews for better digestive health.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY