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Prepared Foods talks with Jonathan Davis, senior vice president of research and development for ARYZTA LLC. Davis studied at the California Culinary Academy, San Francisco, before joining Nancy Silverton at La Brea Bakery when it opened more than 25 years ago. Last year saw La Brea Bakery introduce its first two gluten free items: White Sliced Sandwich Bread and Multigrain Sliced Sandwich Bread.

Comparatively, the men and women of the 45-65 age group are healthier and more active than when their parents were the same age. While this is good news, they also are beset in record numbers by unfortunate health issues, such as obesity, diabetes, cancer, arthritis, and heart disease. To help resolve this dichotomy, nutrition experts recommend eating more nutrient-rich food and beverage products to help fill the gap. Enjoying better foods and beverages can allow many Boomers and X-ers to live longer, happier, and healthier lives.

PepsiCo's Frito-Lay Division recently introduced Doritos Crunch Nuts and Crunch Mix, and Prepared Foods readers recognized it as their favorite product introduction from November 2017. The new snack garnered 32% of the vote.

Schöfferhofer Pomegranate will be exclusively offered in 6-pack bottles to off-trade locations in the Pacific Northwest region, including Oregon, Washington and Utah beginning in January, 2018.

Spanning the universal themes of preservation, automation, aesthetics, sustainability, and trust, these trends provide a full view of next year’s global packaging industry.

Consumers are embracing prepared foods and retailers couldn't be happier. Supermarkets embracing prepared foods are experiencing significant growth.

While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging.

If we start with what we know for sure will happen in 2018, this would be the last sentence of the article. Still, one can make a few educated guesses as a prelude to devising effective regulatory and business strategies 2018.

New DRY Zero Sugar Sodas are available in four bubbly flavors, including Cola, Peach Tea, Mountain Berry, and Island Fruit.

The global plant protein market is witnessing significant growth as the demand for sustainable, non-GMO plant-based food sources increases worldwide.