Food and Beverage Top Stories

RSS

Simply Avocado products are packaged in premium peel-back trays with lids, allowing for easy storage and usage in multiple snacking occasions.

Borden® Cheese is shaking up the relatively unchanged segment with new shreds featuring a thicker cut for a smoother melt.

The new vinaigrette has a crisp, bright lemon taste and hints of herbs, to add zest to salads or recipes with less than 50 calories per 2-tablespoon serving.

Health and wellness was one of the top trends driving new product innovation in 2017. 2018 won't be drastically different. Instead, these movements will become more mature and specialized—and inspire beverages that are hyper-personalized to give consumers a range of options.

Campbell’s Culinary & Baking Institute is a global network of highly-skilled Chefs, bakers and culinary professionals at Campbell Soup Company.

Smart Flour Foods Snack Bites are certified gluten-free, free of artificial colors and flavors.

Doubles feature a dual-compartment container with cottage cheese on one side and a flavor mix-in in another.

Mirroring the market, protein solutions featured high on the winners’ podium this year.

The milk snack chocolate cake bar is a refrigerated snack cake bar to combine chocolate cake with a real whole-milk crème filling.