The complete meal salad is under 250 calories and delivers 9 grams of protein
December 6, 2017
The Smoked Turkey with Pomegranate Vinaigrette Bistro Bowl salad features smoked turkey breast, creamy feta cheese, cranberries and a crispy cornbread crumble on a bed of arugula and baby greens.
Two new varieties include Hot Honey Glazed Meatballs and Grape Chili Sauced Meatballs
December 5, 2017
While developing the new sauce flavors, Farm Rich took to social media to poll fans about their favorite ways to enjoy meatballs for everyday meals and special occasions.
Each year around this time, food experts of all types publish their best guesses as to what culinary trends may hit the scene in the coming year. As trend-spotting is a combination of science and art, “trendologists” not only gather underlying data and insights from other credible sources, they also layer knowledge of food, flavor and cooking technique to arrive at more than just a list of the most “googled” foods of the year.
Zemas cookies and mixes are made of ancient whole grains (teff, millet and quinoa) and a superseed trio (chia, hemp and flax) with built in Omega 3’s, fiber and protein
November 30, 2017
Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.
Today, a wide range of sweeteners suited to snacks and baked goods has arisen to compete for a spot in formulations
November 30, 2017
Today’s consumer demands more of their snack food. They’re looking for healthy, energy-sustaining and—yes—delicious, snack and bakery choices, sometimes to even replace a regular meal. These needs don’t necessarily leave out the use of cane sugar, but this pure sweetener comes with challenges of its own, including periodic price fluctuations.
Flow's water comes straight from the source and is packaged in a 100% recyclable and 70% renewable Tetra Pak container
November 29, 2017
Flow's intends for its offerings to innovate in the market by merging the increasing popularity of alkaline water and flavors into a unique beverage package.
New realities of shifting consumer needs and marketplace disruption are shaping eating patterns in america and creating a one percent world
November 29, 2017
The key shifts are how consumers shop, define convenience, use restaurants and foodservice outlets, and personalize health and wellness, according to NPD’s recently released Eating Patterns in America report.