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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Pepsi_17Holiday_900

PepsiCo Limited-Time Holiday Products

PepsiCo offers Mtn Dew Holiday Brew, Cheetos Snowflakes and more holiday-themed products
November 28, 2017
New items include Pepsi Salted Caramel, Cheetos Sweetos Holiday Cinnamon Sugar Puffs, Mtn Dew Holiday Brew and Quaker Life Cereal
Read More
KinderUS_900

Kinder Joy Makes USA Debut

Kinder Joy is a plastic egg-shaped package that is comprised of two separately sealed halves
November 28, 2017
Kinder Joy has a wide range of surprise toys developed by its expert team of designers to maximize play time for children ages three and up.
Read More
BeverageColors_900

Stable Natural Colors for Beverages

Natural color requests grow in line with clean label
November 28, 2017
In the consumable consumer packaged goods market, clean label is having a growing influence. Among the areas where ingredient suppliers have noted clean label’s impact, color solutions are near the top.
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FreeFromFellows_900

Free From Fellows Introduces New Sweets

Clean label brand, launched in March 2016, gains distribution
November 28, 2017
In March, Free From Fellows introduced sugar-free, gelatin-free and gluten-free Gummy Bears, Cola Bottles and Midget Gems. These stevia-sweetened, vegan candies do not contain artificial colors and flavors.
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GNT_Muffins_900
2018 Predictions: Colors

Predicted Food Color Technologies for 2018

Color technology advances are a "natural"
David Feder
David Feder , RDN
Matthias Guentert PhD
November 28, 2017
Although green might be the symbolic color of nature, red is definitely the color of the Back to Nature flag. This has nothing to with leftist politics; natural reds have been at the forefront of the tidal shift from artificial to natural colorings in foods and beverages, pushed ahead to replace the now-spurned Red Dye #40 and bug-derived cochineal colorants.
Read More
YellowDragonfruitEcuador

A Future Beyond Better-For-You

Emerging functional ingredients take off
November 28, 2017
There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.
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HaloTop_Ginger_900

Halo Top Gingerbread House

Made with ginger cookie bites and rich swirls of icing, consumers are invited to indulge this season with Halo Top’s latest low-calorie pint
November 27, 2017
Gingerbread House, the brand’s second seasonal flavor, hit retailers in November and will remain on store shelves through the end of the year.
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Nutritional Shakes, Bars to Reach $9 Billion

US retail sales of nutritional shakes and bars projected to rise 8% annually through 2021
November 27, 2017
Retail sales of nutritional shakes and bars reached $9 billion last year after rising at an annual rate of almost 10% over the preceding five years, reports market research firm Packaged Facts in the study Nutritional Shakes and Bars: US Retail Market Trends and Opportunities.
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SensientFlavor17_900

The Wild Side of Flavor

Consumers are getting more adventurous and flavors are getting wilder
November 27, 2017
With something like 7 billion flavor preferences in the world, accurately forecasting what upcoming flavor trends will be in 2018—or any year—can be considered something of an exercise in audacity. A flavor trend can explode out of nowhere, fast, and be completely spontaneous.
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BrownieBrittle_4_900

Brownie Brittle Holiday Flavors

Brownie Brittle has six new products available for the holiday season
November 22, 2017
Brownie Brittle Bites, another popular snack, are now sold in milk chocolate caramel and peppermint dark chocolate flavors.
Read More
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