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Home » Authors » Malcolm Lowe

Malcolm Lowe

Malcolm Lowe is a contributor to the Prepared Foods Network.
Articles

ARTICLES

Formulating Today's Soup

Food product development research and trends
Malcolm Lowe
April 25, 2014
I know people, I'm afraid to say, that dislike soup. They find it to be a pale substitute for a plate of meat and sides. Soup, for them, if it must be digested, should be consumed in small portions prior to eating an actual meal. I scoff at this. Hak!
Read More

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.
Malcolm Lowe
April 18, 2014
It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.
Read More

Sauces & Marinades in the Practical Product Development

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.
Malcolm Lowe
April 11, 2014
I have considered making a journey to the desert this spring. I have had quite enough of the cold and ice. The desert, warm and dry, seems like a fantasy that just so happens to be a short plane ride away.
Read More

Formulating Better: Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.
Malcolm Lowe
April 4, 2014
No one likes to squabble, especially when pork is roasting in the oven. It's incongruous.
Read More

Development Trends for Meals and Sides

Research and trends to inspire your work
Malcolm Lowe
March 28, 2014
I pride myself on being able to make a meal of anything. Leftovers? Easy. Pasta and olive oil? Sure. An onion and saltines? Yep. Celery and a lemon rind? Without issue.
Read More

Formulating dairy foods and beverages

Research and trends for your food formulations
Malcolm Lowe
March 21, 2014
When I think of dairy, I think of a three-dimensional wedge of cheese, which conjures an image of a mouse. That leads me to cartoons, which leads me to children, which leads me to babies.
Read More

Formulating Cereals and Bars

Ingredients and trends for developing breakfast products
Malcolm Lowe
March 14, 2014
And the day begins. Coffee. The brushing of teeth. Teeth first, then coffee. The pets receive their allotted share of kibble.
Read More

Cheers to Beverages and You

Malcolm Lowe
March 7, 2014
I'm a drinker more than an eater. I always have been. When I say drinker, I don't mean a drinker of alcoholic beverages, though I have one now and again. I mean the consumption of liquids over solids.
Read More

Formulating Better with Baked Goods

Malcolm Lowe
February 28, 2014
The other day, my father sent me a picture of a batch of scones he made, their tops golden and lilting to one side. I was transported.
Read More

Sweeteners in the Mix

Malcolm Lowe
February 21, 2014
We are seduced by sweets. Sugar is a drug for some of us. Not me. Give me a saltine over a chocolate square any day.
Read More
View All Articles by Malcolm Lowe
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