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Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.

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Lowe422_2012_II

Developing New Products for Vegetarians

Research and industry trends to help you reduce costs in formulation
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Malcolm Lowe
November 22, 2013
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I can't stop eating bacon. I don't know why I am beginning an entry about developing food products for vegetarians by making that claim. All I can say is that it is on my mind and I had to admit it to someone. There. It's out there.
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Lowe422_2012_II

Stay on Top of Food Regulations and Claims

Research and industry trends to help you reduce costs in formulation
M-loweweb
Malcolm Lowe
October 25, 2013
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It all comes down to awareness. Regulations, claims, personal hygiene... you must have some sense of awareness. Failure to be clued-in to the goings-on in these fields could lead to disaster, or at least, supreme embarrassment.
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Lowe422_2012_II

Fat Reduction in Food Product Development

Research and industry trends to help you reduce costs in formulation
M-loweweb
Malcolm Lowe
October 11, 2013
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I just ate a donut. I wouldn't normally begin an entry about fat reduction in this way, but I tend to believe that our preoccupation with foods such as donuts is at the heart of why we also are in desperate need of reduced fat foods. Good gravy.
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