This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • 2023 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • EVENTS
    • New Products Conference
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • eNewsletter Archives
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Blogs » Research Reduction

Research Reduction
Research Reduction RSS FeedSubscribe

Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
  • Facebook
  • Twitter
  • LinkedIn

Recent Comments

Thanks for sharing a wonderful blog post.

Diabetes and diet

Diabetes and diet

Blog Roll

R&D Applications Seminar

Special Reports

Lowe422_2012_II

Cheeses, Sauces & Bases Now and Forever

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
December 20, 2013
Well, faithful and vast readership, this is my last entry before the holiday season takes over our lives, stealing us from the work we love and casting us into the arms of family and friends.
Read More
Lowe422_2012_II

Make it All Better with Batters, Breading and Coatings

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
December 13, 2013
Batters, Breading and Coatings, they make it all better. They make the medicine go down, so to speak.

Don't like vegetables? Ever had tempura? Goodness gracious
Read More
Lowe422_2012_II

Bolster Your New Products with Antioxidants and Nutritionals

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
December 6, 2013
We've known the benefits of antioxidants for decades, longer. Blueberries, green tea, heck, even some chocolate contains them. Get the old blood moving!
Read More
Lowe422_2012_II

Acidulants and Phosphates: Increase Yields, Improve Taste

Research and trends for your food formualtions
M loweweb
Malcolm Lowe
November 29, 2013
I must say that as a food consumer, an eater, I am never not in love with a dish that is laden with acidulates and phosphates. My stomach grumbles like I'm smelling movie theater popcorn as I think of the deliciousness that acidulates and phosphates bring to the foods I consume.
Read More
Lowe422_2012_II

Developing New Products for Vegetarians

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
November 22, 2013
I can't stop eating bacon. I don't know why I am beginning an entry about developing food products for vegetarians by making that claim. All I can say is that it is on my mind and I had to admit it to someone. There. It's out there.
Read More
Lowe422_2012_II

Weight Management Components in Food Formulations

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
November 15, 2013
Well, it's the time of year when so many people we know are starting to stitch together some semblance of a New Year's resolution. I, for one, am setting my sights on speaking more regularly from the diaphragm. Project!
Read More
Lowe422_2012_II

Reducing Sodium in New Food Formulations

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
November 8, 2013
We keep hearing that we need much less sodium in our diets. Last I heard, the recommended daily intake of sodium per adult is something in the neighborhood of a teaspoon.
Read More
Lowe422_2012_II

Keeping Your Products Shelf Stable

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
November 1, 2013
This morning found myself out of cream for my coffee, so I opened a can of condensed milk and spooned it into my cup. Talk about a shelf stable product. This is milk. Milk!
Read More
Lowe422_2012_II

Stay on Top of Food Regulations and Claims

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
October 25, 2013
It all comes down to awareness. Regulations, claims, personal hygiene... you must have some sense of awareness. Failure to be clued-in to the goings-on in these fields could lead to disaster, or at least, supreme embarrassment.
Read More
Lowe422_2012_II

Natural and Organic in Product Development

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
October 18, 2013
Oh, time. Have I let too much pass? It's only natural to feel the years in your back, the organic decay of bone and tissue. Wait, we're discussing organic and natural as it pertains to food, right?
Read More
Previous 1 2 3 4 5 6 7 8 9 … 13 14 Next
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Young Woman Enjoying a Snack

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

Dole_Packaged_Foods_Berry_Spark.jpg

New Food & Beverage Products Featuring Fruit Ingredients

ChurroDessertBar_780.jpg

Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing