This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • 2023 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • EVENTS
    • New Products Conference
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • eNewsletter Archives
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Blogs » Research Reduction

Research Reduction
Research Reduction RSS FeedSubscribe

Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
  • Facebook
  • Twitter
  • LinkedIn

Recent Comments

Thanks for sharing a wonderful blog post.

Diabetes and diet

Diabetes and diet

Blog Roll

R&D Applications Seminar

Special Reports

Lowe422_2012_II

Formulating Better with Baked Goods

M loweweb
Malcolm Lowe
February 28, 2014
The other day, my father sent me a picture of a batch of scones he made, their tops golden and lilting to one side. I was transported.
Read More
Lowe422_2012_II

Sweeteners in the Mix

M loweweb
Malcolm Lowe
February 21, 2014
We are seduced by sweets. Sugar is a drug for some of us. Not me. Give me a saltine over a chocolate square any day.
Read More
Lowe422_2012_II

Co-heroes of Our World: Proteins and Enzymes

Formulating foods with proteins and enzymes
M loweweb
Malcolm Lowe
February 14, 2014
I cannot explain, but the words together, "proteins and enzymes," conjure a super hero duo in my mind. They seem to complement one another in some way, as a super hero duo might. But which is the sidekick?
Read More
Lowe422_2012_II

New Uses for Gums and Starches

Food product development with gums and starches
M loweweb
Malcolm Lowe
February 7, 2014
Mouth-feel! I will bring it to your attention at this very moment: It took me some time to come around to the term mouth-feel.
Read More
Lowe422_2012_II

The Time Has Come for Fruits, Vegetables and Nuts

Fruits, vegetables and nuts used to formulate prepared foods
M loweweb
Malcolm Lowe
January 30, 2014
As I steel myself indoors, safe from the deep freeze arresting all signs of life, I am tempted to begin planning my spring garden.
Read More
Lowe422_2012_II

Formulating with flours, grains and pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.
M loweweb
Malcolm Lowe
January 24, 2014
There is little doubt that the quality of flours, grains and pasta used in food formulation can have dramatic effects on product outcome.
Read More
Lowe422_2012_II

Developing New Products with Flavors, Seasonings and Spices

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
January 17, 2014
Let's face it. There are stretches of time when life can be rather bland, when a routine has drained all sense of chance and impulse out of your existence.
Read More
Lowe422_2012_II

What You Don't Know About Emulsifiers, Fat and Oils

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
January 10, 2014
This may be a sentiment that each of you feel at this very moment: I need to get in shape.
Seriously, folks. I haven't broken into a sprint in two years, and even then it was against my will.
Read More
Lowe422_2012_II

Dietary Fiber for a New Year, a New Outlook

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
January 3, 2014
The first entry of 2014 could not focus on a more pertinent topic than dietary fiber.
Read More
Lowe422_2012_II

Colorings to Bring the Year to an End

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
December 27, 2013
Here it is, the last entry of Research Reduction in 2013. My, oh my, it's been quite a year. So many topics to touch on, but let us focus on food colorings.
Read More
Previous 1 2 3 4 5 6 7 8 9 … 13 14 Next
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Young Woman Enjoying a Snack

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

ChurroDessertBar_780.jpg

Five Foodservice Trends for 2023

Sustainability0123_eNews_780.jpg

Food and Beverage Packaging Plays Increased Role in Corporate Sustainability Strategies

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing