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Home » Blogs » Research Reduction

Research Reduction
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Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
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Thanks for sharing a wonderful blog post.

Diabetes and diet

Diabetes and diet

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Special Reports

Lowe422_2012_II

Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
M loweweb
Malcolm Lowe
May 9, 2014
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
Read More
Lowe422_2012_II

Formulations Wield Health Benefits of Special Nutrition Products

Ingredient, formulation, consumer and market trend information for developers of high-value nutritional foods & beverages.
M loweweb
Malcolm Lowe
May 2, 2014
Like you, I do my best to eat healthy foods. Sometimes my best is your worst. I mean really. The dinner menu last: chips and salsa and a handful of leftover chocolate Easter eggs.
Read More
Lowe422_2012_II

Formulating Today's Soup

Food product development research and trends
M loweweb
Malcolm Lowe
April 25, 2014
I know people, I'm afraid to say, that dislike soup. They find it to be a pale substitute for a plate of meat and sides. Soup, for them, if it must be digested, should be consumed in small portions prior to eating an actual meal. I scoff at this. Hak!
Read More
Lowe422_2012_II

Food Product Development: Snacks and Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.
M loweweb
Malcolm Lowe
April 18, 2014
It's after work. I've rested my pick and shovel. I am hungry. I will have something small. A snack. I will eat it fast, and then I will sit.
Read More
Lowe422_2012_II

Sauces & Marinades in the Practical Product Development

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.
M loweweb
Malcolm Lowe
April 11, 2014
I have considered making a journey to the desert this spring. I have had quite enough of the cold and ice. The desert, warm and dry, seems like a fantasy that just so happens to be a short plane ride away.
Read More
Lowe422_2012_II

Formulating Better: Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.
M loweweb
Malcolm Lowe
April 4, 2014
No one likes to squabble, especially when pork is roasting in the oven. It's incongruous.
Read More
Lowe422_2012_II

Development Trends for Meals and Sides

Research and trends to inspire your work
M loweweb
Malcolm Lowe
March 28, 2014
I pride myself on being able to make a meal of anything. Leftovers? Easy. Pasta and olive oil? Sure. An onion and saltines? Yep. Celery and a lemon rind? Without issue.
Read More
Lowe422_2012_II

Formulating dairy foods and beverages

Research and trends for your food formulations
M loweweb
Malcolm Lowe
March 21, 2014
When I think of dairy, I think of a three-dimensional wedge of cheese, which conjures an image of a mouse. That leads me to cartoons, which leads me to children, which leads me to babies.
Read More
Lowe422_2012_II

Formulating Cereals and Bars

Ingredients and trends for developing breakfast products
M loweweb
Malcolm Lowe
March 14, 2014
And the day begins. Coffee. The brushing of teeth. Teeth first, then coffee. The pets receive their allotted share of kibble.
Read More
Lowe422_2012_II

Cheers to Beverages and You

M loweweb
Malcolm Lowe
March 7, 2014
I'm a drinker more than an eater. I always have been. When I say drinker, I don't mean a drinker of alcoholic beverages, though I have one now and again. I mean the consumption of liquids over solids.
Read More
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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

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