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Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.

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Special Reports

Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
Malcolm Lowe
May 9, 2014
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
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Formulating Today's Soup

Food product development research and trends
Malcolm Lowe
April 25, 2014
I know people, I'm afraid to say, that dislike soup. They find it to be a pale substitute for a plate of meat and sides. Soup, for them, if it must be digested, should be consumed in small portions prior to eating an actual meal. I scoff at this. Hak!
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Sauces & Marinades in the Practical Product Development

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.
Malcolm Lowe
April 11, 2014
I have considered making a journey to the desert this spring. I have had quite enough of the cold and ice. The desert, warm and dry, seems like a fantasy that just so happens to be a short plane ride away.
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Formulating dairy foods and beverages

Research and trends for your food formulations
Malcolm Lowe
March 21, 2014
When I think of dairy, I think of a three-dimensional wedge of cheese, which conjures an image of a mouse. That leads me to cartoons, which leads me to children, which leads me to babies.
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Cheers to Beverages and You

Malcolm Lowe
March 7, 2014
I'm a drinker more than an eater. I always have been. When I say drinker, I don't mean a drinker of alcoholic beverages, though I have one now and again. I mean the consumption of liquids over solids.
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