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Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
Meat, poultry and seafood. Must we decide? I wish it were not the case. Perhaps it is not. Bring me a crowded plate of steak, chicken thighs and hearty sea scallops at once!
How many times can we read about breakfast being the most important meal of the day? I'm hoping you have at least one more time in you. It's so good for you!
OK, you're smarter than me. I don't have an immediate frame of reference for acidulants nor phosphates, but I do know that they are instrumental in many of your formulations. They are not to be overlooked!
It's safe to say that we all attempt health, a healthy life. We make strides toward eating foods that are nutritious and loaded with all the goods things that make our bodies pulse with vitality. And then we eat pound cake and a cigarette for breakfast
My approach may seem obvious today. Batters, breading and coatings make good food great because many times when these techniques are employed it signals that frying is not far off. Frying! My goodness what a revelation! How sad the world would be without bubbling pots of fat!
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Thanks for sharing a wonderful blog post.
Diabetes and diet
Diabetes and diet