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Home » Blogs » Research Reduction

Research Reduction
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Prepared Foods Research Reduction Blog
Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
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Diabetes and diet

Diabetes and diet

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Special Reports

Lowe422_2012_II

Formulate Better Bakery Products

Experts share bakery development insight
M loweweb
Malcolm Lowe
January 4, 2013
Ahhh... the smell of baked goods. We've just come off a time when our houses very well may have been filled with the scent of baking breads and sweets.
Read More
Lowe422_2012_II

Developing Dairy Products: Expert Advice

Seminars from your industry experts
M loweweb
Malcolm Lowe
December 28, 2012
Here we are in this week that no one does anything except eat, sleep and nap and snack. But me, no! I will not rest! I sift through this website every waking hour to uncover those bits of information that you need and cannot find the time to research on your own.
Read More
Lowe422_2012_II

Meat, Poultry and Seafood: What the Experts Say

Develop better meat, poultry and seafood products
M loweweb
Malcolm Lowe
December 21, 2012
Well, folks... here we are at the end of the year. 2012 becomes 2013. We all get a year older. No denying that. Typically, this is a time to look back at what has transpired over the past 12 months and project what may occur in the next 12.
Read More
Lowe422_2012_II

Sauces and Marinades: The video collection

M loweweb
Malcolm Lowe
December 14, 2012
As the year winds down, it seems that we're all thinking about two things: sauces and marinades.
Read More
Lowe422_2012_II

Beverage Insights: Formulation and Development

M loweweb
Malcolm Lowe
December 7, 2012
Repeat the word beverage 10 times. I'll give you a moment. Or two. Ready?
Read More
Lowe422_2012_II

Breakfast, Cereals and Bars: A Short Tale

M loweweb
Malcolm Lowe
November 30, 2012
An egg and a piece of puffed rice walk into a bar. The egg says, "Hey, have you seen my friend bacon?" And puffed rice says, "No. Have you seen my friend milk?"
Read More
Lowe422_2012_II

Expert Presentations About Special Nutrition Products

M loweweb
Malcolm Lowe
November 16, 2012
I know what you're thinking. What makes these nutrition products so special? Well, I'm not going to bore you with facts or description.
Read More
Lowe422_2012_II

Allergens and Intolerance in Food Development

M loweweb
Malcolm Lowe
November 9, 2012
The election is over, and whether you're pleased or left cold by the outcome, a single fact remains: there are always more food and beverage products to develop!
Read More
Lowe422_2012_II

Authentic/Ethnic Food Development

M loweweb
Malcolm Lowe
November 2, 2012
Today, we have a smattering of videos for you that touch of various aspects of food product development and formulation with authentic and ethnic components.
Read More
Lowe422_2012_II

Calorie Reduction in Food Formulation

M loweweb
Malcolm Lowe
October 26, 2012
Calorie reduction is a topic we're all interested in. Yes, I'm ending that sentence with a preposition! Sometimes it's ok!
Read More
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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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