New protein powder is specifically crafted to enhance muscle strength and aid in post-workout recovery
December 13, 2023
Power Life™ by Tony Horton launched its latest flavor of protein powders: Strawberry Vanilla High Impact Whey Protein and Strawberry Vanilla High Impact Plant Protein.
In this exclusive podcast, Editor Bob Garrison talks with Stephanie Lind, founder and chief strategy officer at Elohi Strategic Advisors (ESA), about the protein ingredients that grew most in 2023—as well as what’s next in 2024.
Ingredion uses SupplySide West to highlight food, beverage solutions
December 7, 2023
Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference.
Gold Standard 100% Whey adds two breakfast-inspired flavors alongside the brand's new AMIN.O. ENERGY tropical-infused flavors
December 6, 2023
The new Gold Standard 100% Whey Fruity Cereal and Cinnamon Roll flavors provide 24g of high-quality protein – offering consumers a way to reach daily protein goals and fuel their post-workout or support muscle recovery.
Kemin clean label technology improves battered, breaded and fried foods
December 5, 2023
Applied topically, immediately after breading and prior to frying, this innovative functional protein system creates a micro barrier around the fried item, reducing the amount of frying oil absorbed into the breading, creating a crispier bite and better product quality. Now, food manufacturers can meet label claims and product attributes consumers desire while also achieving greater yields.
Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
Although plant-based has become a popular term in the dairy- and meat-free categories, it does not accurately describe all developments in this fast-moving field. There are technologies that generate “animal-free,” bioidentical ingredients such as dairy whey and dairy casein. Even so, “plant-based” continues to grow in use, with indexed average annual growth of +42% between 2017 and 2022.
ICL, Plantible Foods introduce RuBisCO-based protein for plant-based binding
October 23, 2023
ROVITARIS® Binding Solution powered by Rubi Protein™ is a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations without compromising the authentic taste and texture consumers crave.
While the plant-based protein trend remains front and center in the food product development industry, it’s important to remember that animal-based whole-food proteins make up four of the Top Five most bioavailable protein sources.
Gelita introduces PeptENDURE® collagen peptides for enhanced endurance
October 18, 2023
GELITA, the “Official Collagen Sponsor” of SupplySide West Expo (October 25-26) in Las Vegas, will use this year’s event to launch two exciting novelties: pharmaceutical-grade gelatin EASYSEAL® for reliable softgel seams; and new PeptENDURE® collagen peptides for enhanced endurance performance. While EASYSEAL® will be available worldwide, PeptENDURE® is first releasing in the United States.