PL Thomas and Co., Inc. and Polinat S.A. announced publication of a peer-reviewed study about the effects of Xanthigen in the Journal of Agricultural Food Chemistry (2012 Jan 3).
For the general American population, adopting a gluten‐free diet is becoming an increasingly popular solution to numerous health problems, stated Pam Cureton, RD, LDN in a presentation at the Food Marketing Institute's (FMI) 2012 Health and Wellness Conference, held in April in Orlando, Fla. Cureton is with the Center for Celiac Research based at the University Of Maryland School Of Medicine.
Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction.
Wal-mart Shoppers in 43 states can take a bite-sized approach to healthier snacking with Praeventia cookies, made with Wellmune WGP and other specially selected ingredients.
Upgrades to Stepan Company’s website make it easier for food and beverage processors to navigate Stepan Lipid Nutrition’s portfolio of natural nutritional oils. Stepan markets Neobee medium-chain triglycerides, Clarinol conjugated linoleic acid, Marinol concentrated Omega-3s and PinnoThin concentrated pine-nut oils.
BENEO says its slow-release carbohydrate Palatinose (isomaltulose) is the power behind Nth Degree Low GI, a new low-glycemic index performance beverage created for endurance, performance and energy. Made from sugar beets, Palatinose is a healthy, low-glycemic, functional carbohydrate that is fully digestible and provides a prolonged energy supply in the form of glucose.
Nexira says its new Fibregum Crystal is an ideal natural solution to replace other dietary fibers that create gas, bloating and other discomfort. Fibregum is an all-natural and GMO-free source of soluble dietary fiber with a guaranteed minimum of 90% on a dry-weight basis (AOAC 985.29).
Dr. S.K. Dash, adjunct professor at South Dakota State University, will present “Selection Criteria for Probiotics” at the upcoming International Probiotic Conference 2012, Nov. 19-21, in San Antonio, Texas.