Food and Beverage Top Stories

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Climate change, economic pressures, and shifting consumer priorities are reshaping how food and beverage companies approach sustainability. Success will hinge on delivering products that are environmentally responsible, competitively priced, and easy for consumers to adopt into daily life.

Protein innovation is moving beyond muscle to support brain health, skin vitality, and overall resilience. Science-backed solutions are helping older adults not just live longer, but live better.

From chili crisp chips to protein-packed treats, brands are redefining the snack aisle with global flair, nostalgic comfort and clean-label upgrades.

Meat snacks go next-level with bold flavors, better-for-you options, and big-name collaborations.

From veggie stars to dippable PB&Js, frozen and refrigerated snacks get a flavorful, feel-good upgrade.

Compared to chicken eggs, duck eggs have been shown to improve product qualities, adding volume and a fluffier texture in baked goods and providing a smoother, more velvety finish to sauces and custards.

A new Danone survey shows growing interest in gut health—but also reveals persistent myths and major gaps in consumer understanding of the gut microbiome.

Upcycled Food Month showcased how food industry leaders are turning waste into impact—and driving growth through innovation and sustainability.upcycl

Fiber is back—but in unexpected forms—as gut health, personalization, and multifunctional benefits reshape product innovation.

Discover how Vitamin A, in its forms like retinoids and carotenoids, powers your immune system, supports vision, and offers protective benefits against various health challenges.