When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
The new flavor is made of vanilla ice cream with marshmallow and graham cracker swirls and fudge flakes
November 15, 2017
"I'm so excited about Marshmallow Moon," said Jimmy Fallon. "And the name totally makes sense, because the Tonight Show logo has a moon, and I have a body like a marshmallow."
Sam’s Choice Italia features 40 products and is available now in 3,600 stores
November 14, 2017
The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.
New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
November 13, 2017
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.
Although 46% of consumers still crave the old-fashioned sweets they enjoyed as children—per Technomic’s new "2017 Dessert Consumer Trend Report"—one-of-a-kind, "wow-factor" treats now are trending on today's menus.