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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Slices of Flatbread Wrapped in Napkin

Flatbreads on the Rise

Flat-out Fun: The big trend in breads is proving the world is flat.
Marisa Churchill
Marisa Churchill
November 15, 2017
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
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BJ_MarshMoon_900

Ben & Jerry's Marshmallow Moon

The new flavor is made of vanilla ice cream with marshmallow and graham cracker swirls and fudge flakes
November 15, 2017
"I'm so excited about Marshmallow Moon," said Jimmy Fallon. "And the name totally makes sense, because the Tonight Show logo has a moon, and I have a body like a marshmallow."
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SamChoiceItalia_900

Sam's Choice Italia

Sam’s Choice Italia features 40 products and is available now in 3,600 stores
November 14, 2017
The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.
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Paneer Side Dish Using Rich's Rustic Oval Flatbread

Q&A with Chef Jake Brach, Rich's Foodservice

A corporate chef's perspective on flatbreads
November 13, 2017

Prepared Foods talks flatbread trends with Chef Jake Brach, manager of culinary learning and development for Rich's Foodservice.


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SunChipsSweetPot_900

SunChips Sweet Potato

The new offering is made with real sweet potato, 100% whole grains and no artificial flavors or preservatives
November 13, 2017
SunChips Sweet Potato will be available through mid-December.
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Chobani_InnCentC_900

Chobani Expands Idaho Innovation Center

New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
November 13, 2017
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.
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PureLeafMatcha_900

Pure Leaf Home Brewed Matcha Teas

The two varieties include Pure Matcha and Matcha with Ginger
November 10, 2017
New Food & Beverage Products Video: Pure Leaf Matcha is crafted from high-quality tea leaves that are simply shade-grown, plucked, dried and ground.
Read More
InnovaMindfulTrends_900

Mindful Choices: The Key Food Driver for 2018

Better-for-you claims continue to be on-trend, having increased their market penetration from 42% in 2012 to 49% in 2017
November 10, 2017
More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods."
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TintoWine_900

Tinto Amorío Spanish Wine Cocktail

The cocktail features a low-calorie profile, natural ingredients, and a lemon spritz
November 9, 2017
The brand was created in response to a shift in millennial consumption habits in the alcoholic beverage and wine categories.
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Consumers Answer Why They Order Dessert

Wow-Factor Desserts Excite Menus

New dessert items have novel presentations compared to traditional options and are showcasing innovation in the dessert landscape
Brett Dworski
November 9, 2017
Although 46% of consumers still crave the old-fashioned sweets they enjoyed as children—per Technomic’s new "2017 Dessert Consumer Trend Report"—one-of-a-kind, "wow-factor" treats now are trending on today's menus.
Read More
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