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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Doritos Crunch Nuts and Crunch Mix

Doritos Crunch Nuts and Crunch Mix

Doritos Nacho Cheese and Cool Ranch flavors are now on peanuts for continued on-the-go snacking
November 22, 2017
Doritos Crunch Nuts includes roasted peanuts wrapped in a crunchy Doritos Nacho Cheese or Cool Ranch-flavored shell that delivers a bold burst of flavor.
Read More
BareSnacks17_900

bare Organic Chia Coconut Bites

The crunchy new snacks are Non-GMO Project Verified, gluten-free, and contain no trans fats, added oils or preservatives.
November 21, 2017
bare Organic Chia Coconut Bites give consumers an organic superfood snack that combines the power of chia and coconut.
Read More

Food Forecast 2018: 10 Food Trends to Watch

Proteins, snacks and indulgence foods find a place in the future of food trends
November 21, 2017
The trends are based on our upcoming 2018 Food Forecast ebook available soon on the company's website.
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Suja Organic Kombucha

Suja Organic Kombucha

The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds. 
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KodiakCakes1_900

Protein-Packed Cornbread Mix

Brand puts nutritious spin on seasonal favorites with new cornbread and muffin mixes
November 20, 2017
The launch of these new products marks Kodiak Cakes’ expansion of its portfolio to include a multitude of baking mixes.
Read More
ADMHighEndChocolates_900

Future Flavors with Added Sugars

The force driving the trends in sweeteners is not in the ingredients’ ability to reduce calories but in their ability to do so without tasting strange
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
Jim Painter , PhD
November 20, 2017
In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.
Read More
American Key Food Products Inc. Surimi

Green Light for Plant Proteins

New sources of plant-based protein are meeting high demand
Loren Wallis Cole Orobetz
November 17, 2017
More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.
Read More
LorisLemonades_900

Lori’s Original Lemonade, Wild Strawberry Lemonade

The lemonade is made with all organic ingredients
November 17, 2017
These two flavors add to the line, which also includes Lavender Lemonade, Ginger Lemonade and Lemongrass Lemonade.
Read More
SabraGuacLime_900

Sabra Guacamole with Lime

The new variety is available in a 1-pound re-closeable container
November 16, 2017
Classic Guacamole with Lime is available in the deli section of grocery stores and supermarkets nationwide.
Read More
Teenage Girl Drinking Goodbelly Probiotics Beverage

Formulating for Millennials

Processors look ahead to the needs of today's children
Jill Litwin is founder and CEO of San Francisco-based Peas of Mind LLC
Jill Litwin
Keith-Thomas Ayoob EdD, RDN
November 15, 2017
Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.
Read More
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