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Prepared Foods Blog

Research Reduction, a Prepared Foods blog, jump-starts your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules.

Dairy, Beverage

Bakery, Candy

Low Calorie, Fat, Sodium

Topic Feeds

Coronavirus Coverage

The latest information about the coronavirus/COVID-19 outbreak as it relates to product sourcing, development, distribution and overall safety in the food and beverage industry.

Bakery

Ingredient, formulation, consumer and market trend information for developers of bakery products.

Beverages

Ingredient, formulation, consumer and market trend information for developers of beverages.

Breakfast, Cereals & Bars

Ingredient, formulation, consumer and market trend information for developers of breakfast foods including cereals and health bars.

Candy

Ingredient, formulation, consumer and market trend information for developers of candy and chocolate confectionary products.

Dairy

Ingredient, formulation, consumer and market trend information for developers of dairy products.

Meals & Sides

Ingredient, formulation, consumer and market trend information for developers of main and side dishes.

Meat, Poultry & Seafood

Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products.

Sauces & Marinades

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.

Snacks & Appetizers

Ingredient, formulation, consumer and market trend information for developers of prepared snacks and appetizers.

Soups

Ingredient, formulation, consumer and market trend information for developers of soups.

Featured Products

Discover new and innovative food & beverage product updates from our partners.

New Food & Beverage Product Videos

Videos from editor Nick Roskelly on the new food and beverage products.

Special Nutrition Products

Ingredient, formulation, consumer and market trend information for developers of high-value nutritional foods & beverages.

Phosphates and Acidulants

Acidulant & phosphate ingredients to acidify, buffer, leaven, increase yields and improve taste and nutrition.

Antioxidants & Nutritionals

Ingredients to fortify and nutritionally enhance foods & beverages; antioxidants for improved shelflife.

Batters, Breading & Coatings

Ingredient systems used to batter, bread and coat meats, vegetables, snack and other prepared foods.

Cheeses, Sauces & Bases

Cheese & cheese-based ingredients, soy & seafood sauces, formulated sauces and bases for flavor, texture, visual appeal.

Colorings

Natural and FD&C additives, fruit, vegetable, and other plant and microbial extracts used to color foods.

Dietary Fiber

Soluble & insoluble dietary fiber ingredients including probiotics used for nutritional & functional purposes.

Emulsifiers, Fat & Oils

Fats, oils and emulsifiers (lipid and non-lipids) used in the formulation and processing of prepared foods.

Flavors & Seasonings & Spices

Herbs, spices and seasonings; compound and reaction flavors and other ingredients used as flavorings.

Flours, Grains & Pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.

Fruits, Vegetables & Nuts

Whole, chopped, pureed and juice ingredients from fruits and vegetables, nuts and nut butters.

Gums & Starches

Hydrocolloid gums, including starches, used in a range of formulations for their functionality.

Proteins

Proteins, protein fractions, peptides & enzymes for nutrition, texture, emulsion & other functional properties.

EXPLORE PROTEIN INSIGHTS

Sweeteners

Ingredients used to enhance food and beverage sweetness.

Allergens/Intolerance

Ingredient, consumer and regulatory information for the formulation of foods with reduced allergenicity issues.

Authentic/Ethnic

Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.

Calorie Reduction

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

Cost Reduction

Ingredients, software and R&D services for efficient product development and reduced cost foods & beverages.

Fat Reduction

Ingredient formulations, new product & consumer trend information to reduce saturated, trans and total fat levels.

Organic & Natural

Consumer trend, new product and ingredient options for the formulation of organic and natural foods & beverages.

EXPLORE NATURAL/ORGANIC INSIGHTS

Plant Based & Vegetarian

Consumer trend, new product and ingredient options for the formulation of plant based, vegetarian and vegan foods & beverages.

EXPLORE PLANT BASED INSIGHTS

Regulations & Claims

Regulatory updates on ingredient use, label information (e.g., claims, panels and seals) and other R&D challenges.

Shelf Stability

Ingredient formulations and advice on processing parameters for food safety and extended shelflife.

Sugar Reduction

Ingredient formulations, new product and consumer trend information about sugar-reduced foods and beverages.

EXPLORE SUGAR REDUCTION INSIGHTS

R&D Lab Tech/QA-QC/Food Safety

Showcasing product development software, pilot plant and food safety equipment, quality control and quality assurance technologies.

Foods

This section highlights new functional foods — including nutrition bars, frozen food, candies and dairy products — that promote nutrition and health benefits.

Drinks

This section highlights new healthy beverages — including power drinks, teas, juices, protein shakes and fruit and vegetable smoothies — that promote functional nutrition and health benefits.

Supplements

This section highlights new supplements — including protein powders, gummies, and other vitamins and minerals — that promote functional nutrition and health benefits.

Antioxidants

Whole foods to extracts and individual molecules provide dietary antioxidants.

Bioactives, Specialty/Other

Purified nutrients and medicinal components show health-enhancing properties.

Botanicals

From tea to Ayurvedic medicine, industry gains a better understanding of these component's health benefits.

Dietary Fiber & Prebiotics

A diverse category, fibers display a range of health properties.

Fruits, Nuts & Vegetables

Whole food ingredients to concentrates and complex extracts enhance health.

Grains & Seeds

Governmental policy to health food enthusiasts promote grain and seed consumption.

Minerals

Essential minerals to specialized and emerging ones benefit specific conditions.

Nutritional Lipids, Fats & Oils

Omegas to CLA to specialized baking fats help improve one's health status.

Probiotics

On-going studies reveal the remarkable health benefits of these living organisms.

Vitamins & Vitamin-like

Vitamin A to compounds like taurine contribute basic nutrition to specialized medicinal benefits.

Bone, Joint & Cosmetic Health

Vitamins, minerals and other nutrients contribute to a better health status.

Cancer Risk Reduction

Consumption of certain nutritional components reduce the risk of various cancers.

Cardiovascular Health

Ingredients and healthful diets lead to reduced risks of heart attacks and stroke.

Cognitive & Mental Health

Emerging nutritional science points to the benefits of consuming nutrients for cognitive health.

Diabetes & Blood Glucose Control

Carefully controlled diets to timed nutrient consumption assists with control of blood glucose.

Digestive Health

Ingredients impact conditions from allergenicity to reduced cancer risk as part of digestive health.

General/Other

Specialized ingredients to dietary regimes can benefit more niche health conditions.

Immunity

Ongoing research shows that nutritional components can benefit immune modulation.

EXPLORE IMMUNITY INSIGHTS

Sports & Energy

Mental and physical performance can be enhanced by nutrients one consumes.

Weight Management

Ingredient formulations, new product and consumer trend information for weight management foods & beverages.

Women, Men, Kids

Various demographic groups benefit from ingredients and nutrients targeting their health.

Cosmetic Benefits

Consumers show interest in dietary components that may enhance one's outward appearance.

Eye Health

From infants to an aging population, eye health is influenced by what nutrients are consumed.

Weight Management

The foods and nutrients eaten impact one's weight and satiety.

Industry Innovations

Product of the Month

Cannabis Food & Beverage Categories

New Cannabis Products

Cannabis Industry News

Cannabis Packaging

Product of the Day

New packaged consumer foods and beverages introduced to the marketplace highlight trends. Be sure to vote for your favorite Product of the Day in our monthly Favorite Product poll!

Foodservice

Culinary, consumer & menu trends guide new food & beverage formulations for both foodservice and retail products.

Retail Market Trends

Consumer trends and new retail food & beverage launches guide new product formulations.

First Person Q&A

Prepared Foods’ First Person Q&A is an exclusive interview series involving food company R&D professionals, nutritionists, research chefs and other industry experts.

Sustainable Food Production

Sustainability initiatives in the food and beverage industry including trends, new products, and ingredient and formulation information.

EXPLORE SUSTAINABILITY INSIGHTS

2023 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2023.

2022 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2022.

2021 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2021.

2020 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2020.

2019 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2019.

2018 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2018.

White Papers

Prepared Foods' white papers provides visitors access to a growing list of original food & beverage industry Trend and Market Analysis Reports.

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